Vegetable oil is a good alternative to butter and oil for spring rolls.
Here are some tips for using it.1.
Do not use vegetable oil in a bowl.
Use it instead of oil for the rolls.2.
Use vegetable oil on the sides and bottom of the rolls to form the vegetable oil crust.3.
Use a food processor to make a mixture of vegetable oil and butter.
Put it in a blender and blend until smooth.4.
Add a little flour to make the batter.5.
Place the batter on a greased baking sheet.6.
Top the rolls with shredded carrots, celery and other vegetables.7.
Bake in the oven for 25-30 minutes or until golden brown.8.
Serve with a salad or rice.
Vegetable Oil is a Good Alternative to Butter and Oil for Spring Rolls.1 / 9