Vegetable oil is a good alternative to butter and oil for spring rolls.

Here are some tips for using it.1.

Do not use vegetable oil in a bowl.

Use it instead of oil for the rolls.2.

Use vegetable oil on the sides and bottom of the rolls to form the vegetable oil crust.3.

Use a food processor to make a mixture of vegetable oil and butter.

Put it in a blender and blend until smooth.4.

Add a little flour to make the batter.5.

Place the batter on a greased baking sheet.6.

Top the rolls with shredded carrots, celery and other vegetables.7.

Bake in the oven for 25-30 minutes or until golden brown.8.

Serve with a salad or rice.

Vegetable Oil is a Good Alternative to Butter and Oil for Spring Rolls.1 / 9