With the world’s most popular vegetable fried rice, one thing is certain: you’ll be eating it for years to come.
That’s the claim of the makers of Vegetable Frying Rice, who have been cooking the dish in a facility in the United Kingdom since 1998.
The company, which also produces the veggie burgers and soups that are so popular in the US, has sold more than 100 million of the “cured” fried rice in the U.S. and more than 1.5 billion globally.
But if you’re not a big fan of raw vegetables, it’s hard to beat a product that comes with a healthy, flavorful sauce and is loaded with vegetables, so long as you don’t count all the processed stuff.
The sauce can also come in a variety of flavors, including the signature green and yellow varieties.
This is not the first time that a company has been able to sell the sauce in a form that could be used in a fast-food restaurant.
In 2009, a company called Green & Blue, which was based in Los Angeles, was able to successfully make a green sauce for fried rice that was so delicious that people loved it, and it quickly became the best selling condiment in the country.
The problem with this new product, though, is that it doesn’t actually taste good, at least according to the company.
The company claims that its green sauce comes from a variety called “Soybean & ; Brown.”
But the company also says that the soybean and brown soybean oil used in the sauce are not organic.
“The soybean &s ; Brown is the same oil used to produce soy sauce, but it is not certified organic,” a company representative told me.
“The green sauce has been cooked for three hours at a low temperature and is therefore not certified,” they added.
“We believe it is unsafe to cook and serve our green sauce to anyone under the age of 18.
This is why we do not serve our sauce to people under the Age of 18, unless they are our customers.”
While Green &s; Blue says it’s made from organic soybean, it says it also uses soybean oils that are “not certified organic.”
This doesn’t seem to be the first controversy about this sauce.
In 2012, Green &ing; Blue received backlash from customers after it was found that it was making a fake sauce that was sold in China.
In addition, Green&Blue also recently admitted that it had made a mislabeled product, and apologized for the mistake.
It did, however, admit that it didn’t have the ingredients to manufacture the product in the first place.
So how did Green &ed; Blue make such a mess?
I spoke to the team behind the sauce.
While I’m not a huge fan of the sauce, I did enjoy the taste of the soy sauce.
And while I was skeptical about the green sauce, the fact that the company could make a good product from it seems like a win for everyone.
What do you think?
Have you ever tried the green fried rice?
Let me know what you think in the comments below.