Vegetable soup can be a wonderful soup, but it’s a lot of work and requires lots of ingredients.

To make a vegetarian soup that’s not overwhelming, here’s how to make it at home.

The basic recipe: You need a pot that’s wide enough for a lot to fit in, but narrow enough that you can get all the vegetables into it without spilling.

You can use a soup pot, but you need to keep it clean.

Fill the soup pot with water.

Bring it to a boil.

When it’s boiling, add in the vegetables.

When they’re cooked, turn off the heat and let the vegetables simmer for 15 minutes.

When you’re done, drain the soup, add it to the pot, and add more water.

Add the vegetables to the soup and let it simmer for another 30 minutes.

That’s the basic recipe.

Now you can add your favorite ingredients.

If you want to be more adventurous, you can also add in some tofu, beans, or a mix of all the things you like.

Add in a little salt and pepper to your vegetarian soup.

After you’ve made your vegetarian broth, you’ll want to serve it with a little more seasoning.

The basic seasoning is ground cumin, cayenne pepper, salt, and black pepper.

A few spices will add to the flavors of the soup.

You can also spice it up with soy sauce, chili powder, and sugar.