This recipe is vegan, gluten-free, dairy-free and grain-free.

It’s great for cooking and baking.

It can be used to make vegetable biryans, chicken and vegetable egg rolls, rice, noodles, pasta, stir-fries, or even soup!

Vegan and gluten- free options: Vegan chicken and veggie egg rolls can be made in the microwave, over a low heat, or with a simple oil, water, salt, garlic powder and ginger powder.

Use a vegetarian biryana, a vegetable that is made of cooked chicken, tofu or other plant material.

This is a healthier alternative to chicken and eggs and is great for a quick dinner on the go.

Vegetable and egg rolls also make a wonderful side dish.

Use the leftover biryan as a filling for soups, salads, rice bowls, pasta and more.

It makes a delicious side dish or side dish for a big gathering.

You can also make vegan biryas, chicken salad, rice pasta and vegetable soups.