Vegeta, the native plant of Mexico, is known for its delicious green beans and a taste for meat.
But what is it exactly?
And how can you get it?
The short answer is that it’s a hybrid between a bean and a veggie.
It’s called a mulatto, and it is a relatively new, or even unknown, plant.
“It’s a super-tender, super-easy, super tasty and super-simple plant,” says Scott Hodge, a food and agriculture expert at the University of Minnesota Extension.
“The only difference between it and a normal bean is that the mulatto has the ability to turn into a veg in just a few hours.”
In this video, Hodge explains what mulatto means.
“When you dig in, you get the full taste of the plant,” he says.
“So it’s got all the things that make a normal, well-known bean delicious.
It has that beautiful, juicy taste.”
A lot of mulatto plants have become famous for their sweet and sour tastes, and Hodge thinks this is because they’ve been bred for that.
That’s why many farmers turn to mulattos to feed their livestock.
It makes them a good source of protein, too, he says, because they don’t take up land like other plants.
Hodge has found mulattoes produce better results than the other beans he sells at farmers markets, and he believes that if farmers could make them more nutritious, they would be able to compete with them.
That could be a win-win.
But for now, it’s up to the farmers to figure out what they want.
“If you are trying to grow something that’s been bred, then you’ve got to be careful,” he explains.
“And you have to be selective and not let it become super-cute.”
Hodge’s mulatto recipe involves two steps: You’ll need to choose your beans carefully.
The first step is to decide which beans you want to make the mulatto, and then you’ll need your seedling plants.
The second step is just a quick peck on the seedling to see if the seedlings grow.
“You’ll need seeds for every type of bean you want,” he notes.
“But it’s not a huge investment.”
Mulattos can be grown from seed, so you can start with some seeds and grow your own.
But if you’re interested in starting a mulatta business, Hoke recommends growing them from the ground up.
“There’s no real reason why you shouldn’t grow your seedlings from the seed,” he warns.
“Even if you don’t get them to the desired size, they’ll be a valuable resource.”
You can also grow your mulattas from cuttings, but this is risky, since the seeds can develop diseases.
That said, Hokes says that you should be cautious about taking those cutties to the grocery store.
“They’re probably going to take a little bit of damage,” he suggests.
“A little bit, maybe, but not much.”
Hoke suggests getting a seedling mulatto from a local farmer or rancher and starting it in the ground.
Once you get that mulatto started, you can add a few seeds to the mix.
You can start growing mulattoses on the back side of the garden, or use them to feed your livestock.
They’re also a good way to supplement a traditional plant.
You could also plant a few mulattoms in the backyard to keep them fresh for a couple of years.
“Most people don’t grow a mulatta, but they’re really good for a vege, too,” Hodge says.
There are several different varieties of mulattoa, so it’s important to pick one that suits your needs.
Mulattas that don’t like water, like the Mexican mulatta are best for people who don’t have a lot of water in their soil.
“That’s when you want the mulatta with the little water, because that’s what makes it taste so good,” he advises.
“Otherwise, it just doesn’t taste like anything.
Mulatta can be a bit too sweet for vegans, so if you’ve been vegan for awhile, you may want to start with a smaller size.”
If you do decide to go with a vegy plant, you’ll want to choose the Mexican variety, because it’s so sweet and will take longer to grow.
If you don?t want to spend the extra money, the veg mulatta is another good option.
They can be planted in pots, which will help you keep them healthy for longer.
“Mulattos are really easy to grow and can last for a long time,” says Hodge.
“I grew mulattocas in a small greenhouse in my backyard, and they really enjoyed it.
They are easy to keep healthy, and if you have a small garden