Low carb tomato salad can be quite a challenge, but it’s not that hard to make. 

You’ll need: A bowl of tomatoes (a bit of tomato puree works well too) A salad dressing (like a cucumber or cucumber salad dressing) Vegetables (I use baby spinach, kale, collard greens, collards and rutabaga) Tomato paste (or any other tomato paste you prefer) Tofu (or veggie stock) Black pepper Mushrooms (or other mushrooms) Cucumber juice (I like to use blueberries) Greens or berries (optional) Salt and pepper to taste To make your tomato salad, start with a bowl of diced tomatoes. 

Add in a little of the salad dressing and some vegetable stock, and mix everything together. 

This will make a delicious tomato salad that will keep well in the fridge for up to a week. 

If you’re making a salad using baby spinach or collard, add the spinach into the salad as it will soak up some of the tomato paste and flavour. 

After that, you can add any vegetables you want. 

The best part about tomato salad is that you can also serve it with some kind of protein, such as tofu, beans, rice or quinoa, so you’re not just serving a salad for lunch. 

To help you make your salad, you’ll need a bowl full of tomatoes.

I’ve found that making your own tomato salad from scratch can take about 5-10 minutes. 

But once you have your tomatoes, you’re going to want to use the same basic ingredients for your salad dressing. 

Here are some of my favourite tomato salad recipes that I’ve tried: Tomatillo Salad A tomato salad made with fresh tomatoes and cucumber can be a bit time consuming. 

Instead of just chopping them, you will need to mix them with a little bit of dressing before adding it to your salad. 

In this tomato salad you can use a variety of vegetables, like baby spinach (or collards), kale, kale seeds, collared rutabs, rutabiks and roma beans. 

However, you should avoid using dried tomatoes, as they will cause the salad to turn rancid. 

I like using baby bok choy, spinach or kale. 

Tomatos and cucumbers are versatile, so this salad will suit everyone, even those who are vegans. 

Lets make this tomato and cucurbit salad recipe and add some protein to make it even more delicious. 

Ingredients for this tomato, cucumber and cucurbit salad: 2 medium tomatoes 2 cups chopped tomatoes (about 1.5 kg) 1 cucumber 3 cucumbers, halved and cut into wedges 1 tsp ground cumin 1 tbsp salt 1/2 tsp pepper 1 cup kale leaves 1 small red onion, chopped 1 garlic clove, minced 1 carrot, peeled and sliced into wedging 1 red pepper, chopped