This hearty vegetable curry will not disappoint you, no matter what your dietary preferences.
And since it’s so delicious, you won’t have to wait too long to prepare it.
Here’s how you make it at home: 1.
Cut the onion into bite-sized pieces.
Heat a large pan over medium heat and add the ginger, garlic, and onions.
Cook, stirring frequently, until onions are soft and fragrant.
Add the cream and tomato paste, and cook until the mixture thickens slightly.
Stir in the curry powder and salt.
Bring to a boil, and add in the carrots and mushrooms.
Cook until tender and fragranced.
Add in the chicken and stir until cooked through.
Serve hot with some rice.
This dish will last for days.